Peanut Noodle Salad

Prepare a peanut lime dressing as follows:

In a bowl, whisk together until smooth 3 tablespoons of peanut butter, 1 tablespoon of brown sugar, 1 minced clove of garlic, ½ teaspoon of grated fresh ginger, 2 tablespoons of lime juice, 2 teaspoons of soy sauce, and ¼ cup of neutral-flavoured oil (e.g. canola).

Then, bring a pot of water to a boil and add ~220 grams of spaghetti, broken in half, to cook until tender. Once this is done, strain the spaghetti thoroughly.

While the spaghetti is cooking, shred 4 cups of cabbage and 2 carrots as finely as possible, roughly chop ½ cup of peanuts and ½ cup of cilantro, and slice ½ cup of green onions.

Combine the vegetables and peanuts with the spaghetti and toss with the dressing.